Café Concepts, Inc. was established in 2001 with a focus exclusively on providing equipment and design services to the chain restaurant community; today we are involved in all areas of the foodservice equipment business. Our clients range from exclusive chef inspired locations, to quick service national, regional chain restaurant groups, and assisted-living facilities. Located in beautiful South Orange County, California, we have grown through the addition of very well-trained personnel, guided by hands on management, and remain today a family owned and operated business. We pride ourselves on continuously improving our knowledge of the latest trends and technology that produce the most efficient solutions for our diverse clientele.
Over the last five years Café Concepts, Inc. has added substantially to our Design/Build capabilities as well as increased our presence with boutique and business hotels, as they have enhanced their foodservice operations. We have also worked most recently to develop large contemporary food halls where many brands of restaurants are located under one roof, with an extreme emphasis on creativity and high quality. Our focus has always been to provide unique and cost-effective solutions to the variety of culinary challenges. Whether it’s a small locally owned venue, or a nationally recognized brand, we continue to strive to provide our customers with world class service and exceptional attention to detail, resulting in projects that come in on time, on budget, and produce exceptional results.